Opportunity to own and operate a productive hog ranch on the Palouse. 200-300 sow ferrow to finish operation. Feed mill is included. Up to 20 different butcher shops who deal with Palouse Hills Pork and 15 of which have been dealt with for the past 15 years. 8 individuals who will purchase 10 – 30 during summer months roughly every 2 weeks. Captive market which is able to charge $0.10 to $0.20 above national market price.